There are many kitchen knives and even more Japanese kitchen knives. The Japanese have become experts in the forging of knives dedicated to food preparation. Many knife styles exist, just like blade shapes or edge types. So the choice is yours according to your food habits and your own preferences. If you ask yourself the right questions then it will be easy.
As knife professional retailers we consider Japanese kitchen knives as top quality products. When it comes to cutting performances, mechanical endurance or cutting sustainability the Japanese keep on impressing us with the quality of the knives they make. Japanese kitchen knives are qualitative and sustainable products.
Japanese knife making is certainly an art and the blade shapes Japanese blacksmiths invented will allow you to reveal the whole potential of the food you prepare.
Whether you like cooking meat, fish or vegetables, each and every blade shape is perfectly adapted to a specific cutting technique. Nonetheless some of them are multipurpose blades such as santoku knives or gyuto knives (Japanese chef’s knives) and these tools will allow you to do a lot while cooking.
Many other knives exist such as petty knives or paring knives which are perfect for daily use. These are ideal tools for precise cutting or detailed food art. Come and visit us to learn more about Japanese cutlery.